A tangy, zesty, slightly hot pickle

Refreshing and cool mint yoghurt

Sweet and fruity chutney

A thin, crispy Indian cracker.

A crisp and savoury blend of onion, carrot, and cucumber

a crispy Indian cracker infused with bold spices and chili for a zesty burst of flavour.

Succulent spicy chicken wings marinated in bold Nepalese spices

Finely minced and spiced lamb, skewered and grilled to perfection for a succulent and flavourful classic starter.

Okra, battered, crispy, and delicately seasoned.

Battered deep-fried squid rings, spiced with a hint of fragrant coconut.

Heartwarming and comforting bowl of hearty broth, noodles, and a medley of fresh vegetables or meat.

Five flavourful dumplings with a spiced tomato dipping sauce.

A golden and crispy butterflied king prawn, flavourful and crunchy.

Cottage cheese marinated in a yoghurt and spice blend, cooked in the tandoor.

Onion Bhaji, Chicken Tikka, Sheek Kebab and Samosa

Assorted vegetables or meat coated in a spiced chickpea flour batter and deep-fried to golden brown

Spiced potatoes battered with breadcrumbs, deep fried and served with salad.

A classic Nepalese favourite street food. Grilled chicken or lamb marinated in a blend of ginger, garlic, chilli and masala spices.

Spiced, succulent prawns served atop crispy, golden puris

Apple, cheese, avocado, banana, lettuce and cashew nuts combined with an avalanche of honey and mustard dressing.

Two crispy fried onion bhajis, accompanied by a fresh salad and mint sauce.

Spiced, succulent meat or potato served atop crispy, golden puris

Scallops in a spiced tomato based, fresh Nepalese sauce

Tandoori chicken or lamb, cut into bite-size pieces bursting with aromatic flavours

Pan-fried meat with fragrant Nepalese spices

Chicken marinated in a garlic and coriander sauce and baked in a clay oven, served with salad.

Succulent chicken, marinated in a blend of spices and yoghurt, grilled in the tandoor

A popular snack consisting of a triangular pastry filled with spiced potatoes, peas, or meat, deep-fried until golden and crispy.

Hot. Sliced chicken / lamb tikka cooked in a thick Nepalese herb, coriander, tomato, spring onion, pepper and green chilli sauce.

Hot. King prawns cooked in a piquant sauce, consisting of a five spice blend, mixed pickle and fresh chilli.

Medium. Chicken / Lamb tikka cooked with cumin seeds, fine herbs, onion, ginger and capsicum.

Hot. Tandoori baked garlic and coriander marinated chicken in a fiery blend of chilli and garlic sauce.

Hot. King prawns marinated in spices and barbecued in a tandoori oven. Cooked with herbs, mixed with onions and green chillies.

Medium. Chicken / Lamb cooked with chef's secret spice, tomatoes and pineapple chunks created a medium hot sauce.

Mild. Barbecued chicken / lamb cooked with red wine and almonds in a creamy sauce, garnished with flaked nuts.

Medium. Cooked with minced lamb and green peas in a mild exotic sauce of coriander and spring onions.

Mild. Chicken / Lamb cooked in a sweet and creamy sauce with coriander, spring onions and pure cornish honey.

Hot. Diced chicken / lamb cooked in a garlic infused sauce with fresh coriander and ginger.

Hot. A hot and sour sauce tossed with onions and peppers.

Hot. Pieces of deep fried chicken cooked with fresh herbs, green peppers, chillies, onion and tomato.

Chicken tikka / tender lamb cooked with boiled egg and potato in a slightly hot, sharp tomato sauce.

Medium. A festive curry of dry, deep fried meat cooked with fragrant ginger, peppers and onions.

Hot. King prawns cooked in a piquant sauce, consisting of a five spice blend, mixed pickle and fresh chilli.

Noodles cooked with an assortment of spices, spring onion, tomato and fresh herbs.

Medium. Lamb cooked with courgettes and chef's special sauce.

Medium. Chicken & Lamb cooked with boiled eggs, lamb minced, coriander and Nepalese spices.

Medium. Diced duck breast cooked in an authentic Nepalese style

Mild. A classic tikka masala creamy sauce with tender monk fish.

Medium. Strips of fresh chicken cooked in a delicate light sauce with ginger, onions and peppers.

Medium. Nepalese style monk fish curry cooked with mustard, fresh herbs and our chef's special sauce.

Hot. Chicken / Lamb cooked in an aromatic tomato sauce, tossed with fresh green chillies and sliced onions

Medium. Chicken / Lamb curry cooked with fresh mint, coriander, green peppers, curry leaves and spices.

Hot. Deep fried slices of Indian cottage cheese, tossed in a spicy mix of peppers, chillies and onions.

Mild. King prawns cooked in a garlic and coconut creamy sauce.

Mild. Chicken / Lamb tikka cooked with yoghurt, cream, onions, herbs and spices.

10 pieces of momos served with achaar.

Mild. Shredded pieces of grilled tandoori chicken, cooked in a creamy buttery sauce.

Very Mild. Cooked with fresh cream and our chef's special korma sauce.

Very hot, cooked with pieces of potato and spices.

Medium hot, cooked with spinach, fresh herbs and spices.

Medium Hot. Cooked with peppers, onions, tomatoes, garlic and ginger.

Fairly Hot. Sweet and sour, cooked with fresh herbs and spices.

Medium Hot with a spicy sauce.

Peppers, onions and tomatoes cooked with our chef's special homemade sauce.

Medium Hot. Cooked with chopped onions and coriander.

Medium Hot. Cooked with tomatoes and fresh herbs and spices.

Sweet, sour and hot. Cooked with lentils and Nepalese herbs and spices.

Fairly Hot. Cooked with peppers, onions, tomatoes, fresh green chillies and coriander.

Fairly hot and spicy sauce.

Medium Hot, with our chef's special curry sauce.

Cauliflower with potatoes cooked in a curry sauce.

Medium. Okra cooked in a curry sauce.

Mushrooms cooked in a curry sauce.

Medium. Chickpea curry.

Traditional seasonal vegetables cooked to perfection.

A blend of lentils, cooked until soft and then tempered with a flavorful mixture of spices, typically including cumin seeds, mustard seeds, onions, garlic, and red chili peppers

Peas & cottage cheese.

Medium. Spinach with garlic.

Potatoes in fried cumin seeds.

Saag Aloo is a North Indian dish consisting of potatoes (aloo) cooked with spiced and seasoned spinach (saag), creating a flavorful and hearty vegetarian curry.

Saag Paneer is a North Indian dish featuring paneer cubes in a spiced spinach-based curry, combining the creaminess of cottage cheese with the rich flavors of spinach and aromatic spices.

Mild. Seasonal vegetables with a touch of spice and cream.

Lentils with cream and butter.

Medium. Aubergine cooked in a curry sauce.

A delicious South Asian rice dish that combines succulent prawns with fragrant basmati rice, aromatic spices, and herbs, resulting in a flavorful and aromatic seafood-infused culinary delight.

A savory and fragrant South Asian rice dish characterized by the fusion of spiced basmati rice with succulent chicken pieces, aromatic spices, and herbs.

A flavourful and aromatic Indian rice dish made by cooking basmati rice with assorted vegetables, aromatic spices, and herbs.

A sumptuous South Asian rice dish where large, succulent king prawns are layered with fragrant basmati rice, infused with aromatic spices, and cooked to perfection, creating a regal and flavourful culinary experience.

Cooked with a mixture of chicken, lamb tikka and king prawns - topped with a fried egg.

A delectable South Asian rice dish featuring tender pieces of lamb, fragrant basmati rice, and a blend of aromatic spices and herbs, creating a rich and flavourful one-pot meal.

Chicken shashlik is a dish where marinated chicken pieces are skewered and grilled or roasted, often with a variety of colorful bell peppers, onions, and other vegetables, resulting in a flavorful and aromatic kebab-style preparation.

Paneer shashlik is a vegetarian dish in Indian cuisine where cubes of paneer (Indian cottage cheese) are marinated, skewered, and grilled or roasted, often with colorful bell peppers, onions, and other vegetables, creating a flavorful and aromatic kebab-style preparation.

Lamb tikka is a savory Indian dish in which bite-sized pieces of lamb are marinated in a flavorful mixture of yogurt and spices, skewered, and typically cooked in a tandoor (clay oven) or grilled, imparting a tender texture and rich, aromatic taste to the lamb.

Chicken tikka is a popular Indian appetizer or main dish featuring bite-sized pieces of chicken that are marinated in a blend of yogurt and spices, skewered, and traditionally cooked in a tandoor (clay oven) or grilled, resulting in tender, flavorful, and slightly charred chicken.

Chicken, Lamb tikka, tandoori chicken, king prawn & sheekh kebab.

Tandoori chicken is a popular Indian dish where chicken is marinated in a mixture of yogurt and spices, then traditionally cooked in a tandoor (clay oven), resulting in a flavourful, mildly spicy, and charred exterior.

Tandoori salmon is a dish where salmon fillets are marinated in a mixture of yogurt and tandoori spices, then traditionally cooked in a tandoor (clay oven) or baked/grilled, resulting in a flavorful and slightly charred exterior with moist and tender salmon inside, often accompanied by vibrant Indian spices and herbs.

Lamb shashlik is a delectable dish where marinated lamb pieces are skewered and grilled or roasted, often accompanied by vibrant bell peppers, onions, and assorted vegetables, creating a flavorful and aromatic kebab-style preparation.

Tandoori king prawn is a dish where large and succulent king prawns are marinated in a mixture of yogurt and tandoori spices, then traditionally cooked in a tandoor (clay oven) or grilled, resulting in a flavorful, mildly spicy, and charred exterior that enhances the natural sweetness of the prawns.

A mixture of lamb tikka, chicken tikka, sheekh kebab and king prawns cooked with our chef's special masala sauce.

Tandoori king prawn masala is a flavorful Indian dish that combines tandoori-marinated king prawns with a creamy and spiced tomato-based curry sauce. The king prawns are typically marinated in a mixture of yogurt and tandoori spices, then grilled or roasted before being served in a rich curry sauce made with tomatoes, cream, and various aromatic spices, creating a delightful seafood curry experience.

Chicken tikka masala is a popular Indian dish that features grilled or roasted marinated chicken (chicken tikka) served in a creamy and spiced tomato-based curry sauce. The sauce typically includes a blend of aromatic spices, tomatoes, cream, and sometimes yogurt, creating a rich and flavourful combination.

Lamb tikka masala is a delicious Indian dish that consists of marinated and grilled or roasted lamb pieces (lamb tikka) served in a creamy and spiced tomato-based curry sauce. The sauce is typically made with a combination of tomatoes, cream, aromatic spices, and sometimes yogurt, resulting in a flavorful and satisfying lamb curry.

With chips and salad.

With chips and salad.

With chips and salad.

With chips and salad.

Basmati rice boiled to perfection.

Basmati rice fried with lemon

Garlic rice

Basmati rice fried with prawns.

Basmati rice fried with mushrooms.

Basmati rice fried with king prawns.

Basmati rice fried with eggs and vegetables.

Basmati rice fried with coconut

Basmati rice fried with eggs

A fragrant and seasoned rice dish where rice is cooked with aromatic spices, often including cumin and cloves.

Keema naan is an Indian flatbread filled with seasoned minced lamb, creating a flavourful and satisfying bread that is baked in a tandoor

A traditional Indian flatbread made from leavened dough, which is then baked in a tandoor (clay oven)

Made with wholemeal.

Wholemeal bread cooked in butter.

A plain naan stuffed with cheese until perfectly melted and gooey inside.

Garlic naan is a popular Indian flatbread made from leavened dough, similar to plain naan, but with the addition of minced garlic and sometimes fresh coriander or parsley. It is traditionally baked in a tandoor (clay oven) or on a griddle, imparting a delightful garlicky flavor and aroma to the bread, making it a flavorful accompaniment to Indian meals.

Made with wholemeal.

Peshwari naan is a sweet and nut-filled Indian flatbread that is stuffed with a mixture of chopped nuts and desiccated coconut. Similar to other naan varieties, it is traditionally baked in a tandoor (clay oven) or on a griddle, resulting in a slightly sweet and rich bread that pairs well with savoury dishes.

Coriander and green chillies.

A yogurt-based side dish in Indian cuisine typically flavored with various herbs and spices and may contain ingredients like cucumber, mint, or cumin, providing a refreshing contrast to spicy main dishes.

A combination of lettuce, tomato, carrot, and cucumber

Select a pot of our speciality sauce without any additional meat or vegetables.

Deep fried potato chips.

330ml Can

A can of Fanta Orange (330ml))

A can of Fanta Orange Zero (330ml)

1.25L bottle

A can of sprite (330ml)

1.25L bottle

330ml Can